Our friendly and professional bar and catering staff led by Rachel Bray of Hive Hospitality Solutions, supported by Dan Stringer and Dan Akrigg of the Cheshire Food company, https://www.cheshirefood.co.uk/,  ensure that members and visitors receive a warm welcome when entering the clubhouse. Locally produced food is available and there is a wide range of local cask ales, lagers and a variety of wines and spirits to suit all tastes.
Our Dining Room can cater for up to 120 people and offers a stunning venue for all occasions from fashion shows to wedding celebrations and more.
On any day, walk into the spike bar and it will be abuzz with golfers chatting about their rounds, where they sunk the birdies and also where the double bogeys or worse burst their card.
To enquire about our Clubhouse and facilities, please contact  Rachel Bray of Hive Hospitality Solutions on 0161 427 2311 or email
hivehospitalitysolutions@gmail.com