Our friendly and professional bar and catering staff led by Rachel Bray of Hive Hospitality Solutions, supported by Dan Stringer and Dan Akrigg of the Cheshire Food company, https://www.cheshirefood.co.uk/,  ensure that members and visitors receive a warm welcome upon entering the clubhouse. Locally produced is available while there is a wide range of local cask ales, lagers and a variety of wines to suit all tastes.
Our Dining Room can cater for up to 120 people offers a stunning venue from fashion shows to birthday celebrations and more.
On any day, walk into the spike bar spike bar and it will be abuzz with golfers chatting about their rounds, of where they sunk the birdies and also where the double bogeys or worse burst their card.
To enquire about our Clubhouse and facilities, please contact the Rachel Bray of Hive Hospitality Solutions on 0161 427 2311
hivehospitalitysolutions@gmail.com